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What is this French soup made from leaks and potatoes?
What spicy Thai soup is made from shrimp, basil, mushrooms, lemon grass and chili peppers.
What German pastry is often made with apples, cherries and cheese?
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Food  

Hungarian meat stew..................................................................... Goulash
Indian relish................................................................................. Chutney
Russian beet soup.......................................................................... Borscht
Russian beef and sour cream dish.......................................... Beef stroganoff
Polish or Yugoslavian sausage........................................................ Kielbasa
Italian corn meal pudding................................................................ Polenta
Italian "thick soup"......................................................................Ministrone
Italian “little tongue” noodles.......................................................... Linguini
Italian “little worm” noodles.......................................................... Vermicelli
Italian Custard.......................................................................... Zabaglione
Italian Sausage............................................................................... Salami
Italian rice soup..............................................................................Risotto
Italian pototo dumplings..................................................................Gnocchi
Italian veal and ham dish.......................................................... Saltimbocca
Italian dish using thin cut of veal................................................... Scallopini
Italian sauce with pine nuts................................................................ Pesto
Italian “springtime” pasta.................................................... Pasta primavera
Italian “before meal” appetizer...................................................... Antipasto
Italian ice cream.............................................................................. Gelato
German popular veal dish.................................................... Wiener Schnitzel
German cherry soup........................................................................... Kirsch
German sausage ....................................................................... Knockwurst
German cabbage dish.................................................................. Sauerkraut
German pot roast marinated in vinegar........................................ Sauerbraten
German pastry with apples, cherries and cheese.................................. Strudel
German peppery rabbit stew...................................................... Hasenpfeffer
French salad containing greens, olives, tuna & potatoes............. Salade Nicoise
French molded gelatin salad................................................................ Aspic
French leek and potato soup....................................................... Vichysoisse
French chowder with several kinds of fish.................................... Bouillabasse
French finely cut raw beef dish...................................................Steak tartare
French beef tenderloin, made for two....................................... Chateaubriand
French paste with goose liver.............................................. Paté de fois gras
French relish from eggplant......................................................... Ratatouille
French egg and bacon pie...................................................... Quiche Lorraine
French buttery sponge cake.............................................................Madeline
French sauce with egg yolk, mustard, and tabasco................ Hollandaise sauce
Hollandaise sauce with tarragon and vinegar added................. Bearnaise sauce
French orange flaming dish.................................................... Crepes Suzette
Roast beef covered with paté de fois gras............................... Beef Wellington
Greek lamb dish............................................................................ Souvlaki
Greek popular beef sandwich................................................................ Gyro
Greek dish with eggplant.............................................................. Moussaka
Japanese meat and vegetable dish................................................... Sukiyaki
Japanese mushroom....................................................................... Shiitake
Japanese beef.................................................................................... Kobe
Japanese noodles............................................................................... Soba
Jewish meat pie................................................................................ Canis
Jewish stuffed egg pancake............................................................... Blintze
Mid-east processed wheat found in tabbouleh ............... Bulgur (wheat  berries)
Mid-eastern Bulgur wheat salad......................................................... Tabrile
Mid-eastern paste with sesame seeds................................................. Tahini
Mid-east thin sliced dough................................................................. Phyllo
Algerian or North African steamed semolina dish.............................. Couscous
Mediterranean honey, nuts and filo pastry......................................... Baklava
English “modest” pie.................................................................. Humble pie
English popover................................................................ Yorkshire pudding
Scottish tea treat.............................................................................. Scone
Scottish dish of sheep innards and oatmeal......................................... Haggis
Spanish cold tomato soup.............................................................. Gazpacho
Mexican sausage............................................................................. Chorizo
Mexican spicy chocolate sauce ............................................................. Molé
Mexican tripe soup........................................................................... Minuto
Cheese on toast..................................................................... Welsh rarebit
Baked ice cream and sponge cake dessert...................................Baked Alaska
Pennsylvania Dutch apple dessert ........................................ Apple pan dowdy
Pennsylvania Dutch treat.......................................................... Funnel cakes
Flaming cherries dessert........................................................Cherries jubilee
Flaming banana dessert.........................................................Bananas Foster
Flaming French dessert..........................................................Crepes Suzette
Hawaiian taro root dish......................................................................... Poi
Thai shrimp soup..................................................................Tom yum goong
Corn served with the hull and germ removed....................................... Hominy
Cajun stew with ham................................................................... Jambalaya
Creole stew..................................................................................... Gumbo
Louisiana spicy crawfish tails................................................... Cajun popcorn
Chinese cabbage........................................................................... Bok choy
Marzipan paste nut.......................................................................... Almond
Hazel nuts...................................................................................... Filberts
Triangular Amazon nut.................................................................. Brazil nut
Praline nut........................................................................................ Pecan
Chickpeas aka..................................................................... Garbonzo beans
Beans with most fiber................................................................ Pinto beans
Soy milk or soybean curd...................................................................... Tofu
Tofu legume................................................................................. Soy bean
Cooking banana............................................................................. Plantain
Lens shaped legumes, high in protein................................................. Lentils
Pig intestines............................................................... Chitlins (chitterlings)
Corned beef and lima beans dish.................................................... Succotash
Beef soup made from the tail..................................................... Ox tail soup
Brunswick stew meat....................................................................... Squirrel
Turkey gravy or turkey innards........................................................... Giblets
Pumpernickel grain............................................................................... Rye
Tapioca root................................................................................... Casaba
Fried Squid................................................................................... Calamari
Source of caviar ........................................................................... Sturgeon
“Elastic” protein found in wheat.......................................................... Gluten
Raw material for chocolate.......................................................... Cacao bean
Combined coffee and chocolate flavor.................................................. Mocha
Course ground grain of Durham wheat.............................................. Semolina
Nondigestible food............................................................................. Fiber
Pickled beef............................................................................. Corned beef
Controversial fat substitute.............................................................. Olestra
Red-leaf salad ingredient............................................................... Radicchio
Ricotta liquid..................................................................................... Whey
Jelly thickener................................................................................... Pectin
Scientific name for sugar.................................................................. Sucrose
Fruit sugar.................................................................................... Fructose
Milk sugar...................................................................................... Lactose
Black strap sweetener................................................................... Molasses
Fruit and nut cereal introduced in 19th century ................................... Mueslix
Dutch cheese with wax coating........................................................... Gouda
English blue cheese.......................................................................... Stilton
French cream cheese................................................................... Neufchatel
Greek salad cheese............................................................................. Feta
“King of cheeses”................................................................................ Brie
Pizza cheese used as string cheese............................................... Mozzarella
K Paul’s chef...................................................................... Paul Prudhomme
“The Galloping Gourmet”........................................................... Graham Kerr
“Favorites from New York Times” chef..................................... Craig Claiborne
Austrian celebrity chef........................................................... Wolfgang Puck
"Bam!" celebrity TV chef.........................................................Emeril Lagasse
The French Chef TV star................................................................Julia Child
She wrote the Boston Cook Book.............................................. Fannie Farmer
She wrote The Joy of Cooking................................................Irma Raumbauer
She wrote The Classic Italian Cookbook....................................Marcella Hazen
Japanese/American TV cooking series.........................................The Iron Chef


Herbs and Spices:

Expensive yellow-orange spice............................................................. Saffron
“Tasty” spice...................................................................................... Savory
Quill spice or red spice from evergreen tree........................................ Cinnamon
Egg nog topper................................................................................. Nutmeg
Nutmeg coat spice................................................................................ Mace
Tobacco spice from Madagascar used for toothaches................................ Cloves
“Master spice”.................................................................................... Pepper
East Indian spice.................................................................................. Curry
Hungarian spice................................................................................. Paprika
Jamaican multi-flavored spice.............................................................. Allspice
Licorice-flavored seeds.......................................................................... Anise
Grass-like herb used to top potatoes..................................................... Chives
Laurel tree food flavoring................................................................... Bay leaf
Chinese parsley or coriander leaves...................................................... Cilantro
Italian sausage flavoring...................................................................... Fennel
Flavoring sold in cloves.......................................................................... Garlic
Rye bread herb................................................................................. Caraway
Symbol of remembrance, needle shaped spice..................................... Rosemary
Source of digitalis ........................................................................... Foxglove
Indian bitter orange spice.................................................................. Turmeric
Marjoram......................................................................................... Oregano
Clam chowder spice............................................................................. Thyme
“Sweet” annual aromatic herb.................................................................. Basil
Spice and French Guiana capital.......................................................... Cayenne

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